Buffalo Chicken Dip

Ingredients:

• 1 rotisserie chicken
• 2 8oz packs of cream cheese
• 1 16 oz bottle of Ranch
• 1 12oz bottle of Louisiana Crystal Hot Sauce
• 1/2c of chopped celery
• 8 oz of shredded cheddar cheese

Directions:

1. Preheat oven to 350
2. Pull chicken meat from the bones and shred into a bowl
3. Combine ranch and cream cheese in a sauce pan or pot, over heat until smooth and creamy
4. Add chicken and 2/3 bottle of hot sauce, stir well
5. Pour into a 13x9x2 baking dish
6. Sprinkle celery on top
7. Add cheese on top
8. Bake for 30-40 minutes until bubbling, but don’t let top layer of cheese burn!